This month we joined Captain Scott Lum of Outcast Sportfishing Charters located in Cape Canaveral, FL for a half-day fishing trip for tripletail. Capt. Scott Lum has been chartering and commercial fishing tripletail for many years and his experience catching, handling and filleting these fish for consumption is as good as it gets.

The tripletail is one of the best tasting white-fleshed fish in Florida. Very mild, firm, flaky white meat makes it a dinner table favorite for many anglers. Easy to cook and hard to mess up, these filets can be grilled, broiled, baked and fried. Anyway, you do it, it’s sure to be a crowd pleaser.

Canaveral-Tripletail-Aftco2-620x413 How To Fillet Tripletail - 4 Tips With Capt. Scott Lum Fish Filleting How-To Videos

 

 

Capt. Ross

Longtime resident of Southwest Florida. Captain Ross hails from the historic waters along the Caloosahatchee River. Publisher of The Intrepid Angler, with a history of guiding anglers from the Florida Keys to Southeast Alaska. His mission is to target big game species with lures and does his best to do it by kayak when he can! Follow his adventures around Florida and the world.

View all posts

Add comment

Your email address will not be published. Required fields are marked *