Nothing beats good BBQ. One of my new favorites is pork spare ribs, seasoned with Lysanders Chipotle Rub and slow cooked on the grill. While I have a smoker and enjoy using it, I’ve become a little “burnt” out on the smoke recently. I find a simple smooth char flavor from the grill is enough to make a perfect piece of meat. Top it off with the “secret” sauce and your in business.

When prepping these, it’s all about a good sear. I like to rotate them on a high flame until they begin to crisp. I’ll then move them to indirect heat up on the rack for around 2 hours, then finish with the sauce for 30 minutes of basting on indirect heat.

IMG_1178-472x295 BBQ Spare Ribs Uncategorized

Capt. Ross

Owner of The Intrepid Angler, Captain Ross hails from the historic waters along the Caloosahatchee River. He has a been a fishing guide and outdoor professional working the waters of Florida and Alaska over his career. He now permanently resides in Cape Coral offering anglers exciting opportunities to target trophy gamefish around Southwest Florida on a custom Pathfinder 2500 Hybrid Bay Boat.

View all posts

Add comment

Your email address will not be published. Required fields are marked *